And a decision was taken. It was at the beginning of 2004 that we made our minds that we would try to open a restaurant which offers traditional and authentically prepared Italian dishes, with the right staff who would love the job, have desire to learn and be patient enough. The name, it came out of the blue: we were playing upon words and somehow, we matched “pasta” and “restaurant” and got “Pastorant”! It has been 17 years since then, and through thick and thin we are still here. We have changed lots of recipes, we have blundered a lot, we have learnt even more. Nowadays our menus have dishes not only from Italy and its unique regions but also some inspirations from the Mediterranean culinary schools – Spain, Greece, Middle East and so forth. We are determined to keep on striding onwards!